Re-thinking the Convenience of Eating and the Environment
Published in
6 min readApr 3, 2019
The other day, my husband commented to me that we should have more chicken breast in the house. Why? Because it was convenient to cook and because, well, we like chicken. It goes with so many meals and is incredibly versatile. While it is probably the most popular choice for many people who consume meat, chicken breast is rarely found in our house. At least, by itself.
